Skillet Sausage Rotel Dip
Ultra creamy and hearty,Skillet Sausage Rotel Dip is the ultimate appetizer & ultimate dip! Great for a party, 3 ingredients never tasted so good!
Servings 12 servings
- 1 pound pork sausage
- 8 ounces cream cheese
- 10 ounce Rotel tomatoes (Diced Tomatoes & Green Chilies)
In a skillet, cook and crumble sausage until it's no longer pink. Drain excess fat from the pan.
Cut cream cheese into cubes and add to the pan with the sausage along with 10-ounces of undrained diced tomatoes and green chiles. Stir.
Stir until cream cheese melts.
Serve warm with tortilla chips, Scoops, potato chips, or crackers.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 184kcal | Carbohydrates: 2g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 303mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg