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This easy Sausage Gravy Biscuit Bubble Up Casserole is loaded with delicious biscuits baked in a flavorful egg and sausage scramble and topped with gravy! This recipe is great for busy mornings, busy nights, or feeding a crowd.
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Sausage Gravy Biscuit Bubble Up Casserole

This easy Sausage Gravy Biscuit Bubble Up Casserole is loaded with delicious biscuits baked in a flavorful egg and sausage scramble and topped with gravy!
Course any meal, Breakfast, dinner
Cuisine American/Southern
Keyword biscuits, casserole, eggs, gravy, sausage
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 709kcal

Ingredients

For casserole

  • 1 pound pork sausage
  • 2 cups cheddar cheese
  • 2/3 cup milk whole or 2%
  • 8 large eggs
  • 16 ounce can biscuits refrigerated biscuits
  • 2 cups sausage gravy
  • salt and pepper to taste
  • green onions sliced - optional garnish

For gravy

  • grease from browning 1 pound of sausage
  • 2 tablespoons solid vegetable shortening
  • 1/4 cup all-purpose flour
  • 3 cup milk whole or 2% can be used
  • salt and pepper to taste

Instructions

For the gravy

  • In a large skillet, brown the sausage. Remove the sausage leaving the grease in the pan. Add 2 tablespoons shortening to the pan. 
  • Once the shortening is melted, whisk in the flour and cook for 2 minutes.
  • Whisk in the milk. Whisk until no lumps remain. Add salt and pepper. Simmer over low heat about 15 minutes or until thick. (About the thickness of pancake batter.)

Assemble the Casserole

  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • In a bowl, whisk together eggs and 2/3 cup milk. Add salt and pepper. 
  • Cut biscuits into 3 or 4 pieces and add them to the baking pan in a single layer.
  • Evenly spread sausage and cheese over the biscuits.
  • Pour egg mixture over the biscuits.
  • Carefully pour 2 cups gravy over the eggs. Reserve remaining gravy to serve with the casserole.
  • Bake at 350 for 35 minutes or until brown on top and set in the center. Serve warm. Garnish with green onions if desired.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula

Nutrition

Calories: 709kcal | Carbohydrates: 39g | Protein: 31g | Fat: 47g | Saturated Fat: 17g | Cholesterol: 297mg | Sodium: 1469mg | Potassium: 521mg | Sugar: 8g | Vitamin A: 815IU | Vitamin C: 0.4mg | Calcium: 395mg | Iron: 3.9mg