1teaspoonminced garlicroasted garlic can be substituted
1/2teaspoonground black pepper
Combine all ingredients in a bowl. Whisk to combine.
Best if made 1 hour prior to using and refrigerated.
Store in an airtight container up to 2 weeks.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.