19-inchpie crustdeep dish, homemade or store-bought
Preheat oven to 375 degrees F. Prick the pie crust with a fork then bake the empty pie crust for 5 to 6 minutes. Remove from oven.
While pie crust is baking, melt the butter in a medium saucepan. Add honey, cream, and salt. Simmer for 1 minute. Stir in the pecans.
Pour this pecan mixture into your pie crust and spread evenly.
Bake the pie at 375 degrees F until much of the filling is bubbling in the center and crust is browned around the edges about 25 minutes.
Cool before cutting.
Store in an airtight container up to 7 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.