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Small Batch Chocolate Chip Muffin Recipe quick bread

Small Batch Chocolate Chip Muffin Recipe

These muffins are easy to make in one bowl, tastes delicious, and perfect for a small family.

Course breakfast or side, Breakfast. Snack., Snack
Cuisine American/Southern
Keyword chocolate chips, muffins
Prep Time 4 minutes
Cook Time 18 minutes
Servings 6 muffins
Calories 215kcal
Author Paula



  • 3 tablespoons butter melted and cooled
  • 1/4 cup granulated sugar
  • 1 large egg at room temperature, beaten
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons buttermilk or sour cream
  • 1/2 cup chocolate chips regular or mini


  • Preheat oven to 400°
  • Line a muffin tin with six muffin liners. If you're using a 12-tin muffin tin, use the 6 in the center.
  • In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  • Add milk, beaten egg, and butter to the dry ingredients. Stir until combined, don't over mix.
  • Stir in chocolate chips until just incorporated, don't overmix.
  • Using a spring-release scoop, scoop batter into prepared muffin tin, and bake for 16-20 minutes.


Calories: 215kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 131mg | Potassium: 68mg | Fiber: 1g | Sugar: 18g | Vitamin A: 272IU | Calcium: 47mg | Iron: 1mg