Baked Cheddar Roast Beef Sliders
Baked Cheddar Roast Beef Sliders can be made quick and easy with deli-sliced roast beef. Assemble and bake is all you have to do for this party, tailgate, and quick dinner meal.
Servings 12 servings
Calories 275kcal
Equipment
Ingredients
- 2 tablespoons butter
- 1 large white onion more if you really like onions, omit if not
- 1 12-pack Hawaiian sweet rolls
- 2 pounds roast beef sliced thin, you can always use more or less meat
Topping
- 2 teaspoon Worcestershire sauce
- 1 teaspoon garlic clove or 3/4 teaspoon garlic powder
- 2 tablespoon butter melted, for top, omit if desired
- 8 slices cheese I like Colby cheddar mix
Horseradish Sauce
- ½ cup horseradish prepared
- ½ cup mayonnaise light or olive oil mayo can be used
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon black pepper freshly ground
- ¼ teaspoon salt if desired
Instructions
- In a large skillet, melt butter. Add onions and cook on low. Cook on low stirring occasionally until onions are brown.
- Cut rolls in half and lay the bottoms of the rolls in a 9x13 baking dish.
- Layer bottom rolls evenly with roast beef.
- Combine Worcestershire, sesame seeds, garlic powder, and onion powder. Brush over roast beef. This will help keep it from drying out.
- Top roast beef with cheese slices then with onions.
- Combine sauce ingredients: horseradish, mayo, lemon juice, Worcestershire sauce, salt, and pepper. Stir well. Spread over onions.
- Replace top buns and brush 2 tablespoons melted butter over the top.
- Cover and refrigerate until you're ready to bake.
- Bake sliders for 15-20 minutes at 350 degrees or until the cheese is hot and melted.
- Serve warm or room temperature.
Notes
You'll also like Bacon Chicken Ranch Pull-Apart Sliders
You can add 1/2 teaspoon of onion powder and 1/2 teaspoon of sesame seeds for more flavor, if you prefer.
Nutrition
Calories: 275kcal | Carbohydrates: 3g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 1452mg | Potassium: 285mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 38mg | Calcium: 356mg | Iron: 2mg
