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Jalapeno Popper Breakfast Casserole is a super easy casserole that you'll love. #breakfast #eggs #casserole #jalapeno #jalapenopopper #keto #recips #Christmasmorning #brunch #easy
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Jalapeno Popper Breakfast Casserole

An easy breakfast or brunch keto-friendly casserole, great for casual weekends as well as Christmas morning. It's full of cheese, bacon, and jalapenos. #breakfast #eggs #casserole #jalapeno #jalapenopopper #keto #recipes #Christmasmorning #brunch #easy
Course any meal, breakfast or side, brunch/lunch
Cuisine American/Southern
Keyword bacon, baked egg casserole, cheese, eggs, jalapenos
Prep Time 10 minutes
Cook Time 30 minutes
Servings 10 servings
Calories 270kcal
Author Paula

Ingredients

  • 12 large eggs at room temperature
  • 1 cup heavy whipping cream at room temperature (or half & half, whole milk, 2% milk can be used but it won't be as creamy)
  • 1/2 cup bacon cooked and chopped, about 6 whole strips
  • 1 cup cheddar cheese shredded
  • 4 ounces cream cheese cut into cubes, at room temperature
  • 2 fresh jalapenos sliced (pickled, jarred jalapenos can be used)
  • ½ teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, whisk eggs, cream, cream cheese, salt, and pepper. Pour into a greased 9x13-inch baking pan.
  • Sprinkle the shredded cheddar cheese evenly over the egg mixture. Reserve about 1/4 cup of the cheese.
  • Sprinkle bacon then jalapeno slices over the cheese.
  • Bake for 25 to 30 minutes. Remove from the oven and sprinkle the remaining cheese over the top. Continue cooking 5 minutes or until the center is cooked.
  • Serve hot or warm.

Nutrition

Calories: 270kcal | Carbohydrates: 2g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 311mg | Sodium: 280mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 983IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg