An easy breakfast or brunch keto-friendly casserole, great for casual weekends as well as Christmas morning. It's full of cheese, bacon, and jalapenos. #breakfast #eggs #casserole #jalapeno #jalapenopopper #keto #recipes #Christmasmorning #brunch #easy
1cupheavy whipping creamat room temperature (or half & half, whole milk, 2% milk can be used but it won't be as creamy)
1/2cupbaconcooked and chopped, about 6 whole strips
1cupcheddar cheeseshredded
4ouncescream cheesecut into cubes, at room temperature
2freshjalapenossliced (pickled, jarred jalapenos can be used)
½teaspoonground black pepper
1/4teaspoonsalt
Instructions
Preheat the oven to 350°F.
In a large bowl, whisk eggs, cream, cream cheese, salt, and pepper. Pour into a greased 9x13-inch baking pan.
Sprinkle the shredded cheddar cheese evenly over the egg mixture. Reserve about 1/4 cup of the cheese.
Sprinkle bacon then jalapeno slices over the cheese.
Bake for 25 to 30 minutes. Remove from the oven and sprinkle the remaining cheese over the top. Continue cooking 5 minutes or until the center is cooked.