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Quick Chile Cheese Dip
The easiest dip to make and it's full of flavor!
Course Appetizer, Appetizer - dip
Cuisine American/Southern
Keyword cheese, dip, green chile peppers
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 servings
Calories 174kcal
Author Paula
- 1 and ½ cups Pepper Jack cheese shredded
- 6 ounces cream cheese at room temperature
- 1 cup corn see notes above
- 4 ounces green chiles (peppers) drained
- ½ teaspoon Ranch seasoning
In a bowl, mix cheese, cream cheese, green chile peppers, and Ranch seasoning.
Stir in green chiles peppers and corn careful not to break up too much.
Serve cold or hot. You can heat until it's hot, either in the microwave or the oven.
Calories: 174kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 266mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 517IU | Vitamin C: 6mg | Calcium: 184mg | Iron: 1mg