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Quick Chile Cheese Dip is the ultimate party dip recipe. It has all the cheesy goodness a dip should have plus it's quick and easy to make. #appetizer #dip #recipe #cheese #chile #greenchiles #easy

Quick Chile Cheese Dip

The easiest dip to make and it's full of flavor!
Course Appetizer, Appetizer - dip
Cuisine American/Southern
Keyword cheese, dip, green chile peppers
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 servings
Calories 174kcal
Author Paula


  • 1 and ½ cups Pepper Jack cheese shredded
  • 6 ounces cream cheese at room temperature
  • 1 cup corn see notes above
  • 4 ounces green chiles (peppers) drained
  • ½ teaspoon Ranch seasoning


  • In a bowl, mix cheese, cream cheese, green chile peppers, and Ranch seasoning.
  • Stir in green chiles peppers and corn careful not to break up too much.
  • Serve cold or hot. You can heat until it's hot, either in the microwave or the oven.


Calories: 174kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 266mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 517IU | Vitamin C: 6mg | Calcium: 184mg | Iron: 1mg