Quick Chile Cheese Dip
The easiest dip to make and it's full of flavor!
Servings 2 cups
- 1 and ½ cups Pepper Jack cheese shredded
- 6 ounces cream cheese at room temperature
- 1 cup corn see notes above
- 4 ounces green chiles drained
- ½ teaspoon garlic minced
In a bowl, mix cheese, cream cheese, pepper, and garlic powder.
Stir in chiles and corn careful not to break up too much.
Serve cold or hot. You can heat until it's hot, either in the microwave or the oven.
Calories: 697kcal | Carbohydrates: 24g | Protein: 28g | Fat: 56g | Saturated Fat: 33g | Cholesterol: 169mg | Sodium: 917mg | Potassium: 354mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1996IU | Vitamin C: 11mg | Calcium: 716mg | Iron: 1mg