3tablespoonshorseradishmore/less to your taste, can use spicy or hot
3tablespoonsWorcestershire sauce
2tablespoonslemon juicefreshly squeezed
3tablespoonsgarlic salt
1tablespooncelery salt
1tablespoonOld Bay Seasoning
1teaspoonground black pepper
1tablespoonTabasco sauce
12 to 16ouncesvodka
salt for rim and garnishsee ideas in post
Instructions
Mix the tomato juice, horseradish, Worcestershire sauce, lemon juice, celery salt, garlic salt, and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
Fill glasses with ice.
Fill an 8-ounce glass to the top with ice. Add 2 ounces of vodka then top with bloody mary tomato mixture. Stir.