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CROCK POT MISSISSIPPI CHICKEN RECIPE
Crock Pot Mississippi Chicken has just four recipes but has so much flavor. This is the easiest slow cooker chicken recipe, it's super tender, juicy, tangy, and very versatile. The perfect weeknight meal.
Course
dinner, entree
Cuisine
American
Keyword
chicken, pepperoncini peppers, peppers, slow cooker
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
high on slow cooker
7
hours
hours
Servings
6
servings
Calories
225
kcal
Author
Paula
Ingredients
2 to 3
pound
chicken breasts
boneless, skinless
16
ounces
pepperoncini peppers
like these
10.5
ounces
French onion soup
like this
or see substitutions above
2
tablespoons
Ranch seasoning
2 tablespoons = 1 ounce packet
Instructions
Add the chicken to the slow cooker. You can actually cook 2 to 3 pounds of chicken.
Sprinkle the Ranch seasoning over the chicken.
Pour the French onion soup over the chicken.
Drain the pepperoncini peppers and reserve 1/3 cup. Pour peppers over the chicken and 1/3 of the brine.
Cover and cook for 4 hours on high or 7 hours on low.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
9
g
|
Protein:
34
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
99
mg
|
Sodium:
816
mg
|
Potassium:
973
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
302
IU
|
Vitamin C:
64
mg
|
Calcium:
26
mg
|
Iron:
1
mg