Ricotta Fritters

A plate of golden-brown fritters dusted with powdered sugar, with a lemon and a sifter in the background on a light-colored tablecloth.

5 from 1 vote

This easy ricotta dessert has a donut-like texture on the outside but with a light cake texture inside. The ricotta creates a moist, tender interior, while frying gives them a crisp golden crust.

Course Breakfast, Dessert

Cuisine American, Italian

Keyword Donuts, fritters

Prep Time 10

Cook Time 10

Servings servings

Calories 289kcal

Author Paula

Equipment

Ingredients

1 cup ricotta cheese 8 oz | 225 g
2 tablespoons sugar
2 large eggs
1 medium lemon zested
1 cup all-purpose flour 4.4 oz | 125 g
1 teaspoon baking powder
1 Pinch salt
Oil for frying about 2 cups
Powdered sugar for dusting

Instructions

Step 1 - Make the Batter

In a bowl, mix ricotta, sugar, eggs, and lemon zest until smooth.
1 cup ricotta cheese, 2 tablespoons sugar, 2 large eggs, 1 medium lemon

Step 2 - Add Dry Ingredients

Add flour, baking powder, and salt.
1 cup all-purpose flour, 1 teaspoon baking powder, 1 Pinch salt
Stir gently until just combined - do not overmix.

Step 3 - Fry

Heat oil in a small pot to 350°F (175°C).
Oil for frying
Scoop batter by teaspoon or small cookie scoop.
Fry for 2-3 minutes, turning, until golden brown.

Step 4 - Finish & Serve

Drain on paper towels and dust generously with powdered sugar.
Powdered sugar
Serve warm!

Notes

🥡Storage

Fridge: Store in a paper towel–lined, airtight container for up to 2 days in the refrigerator.
Freezer: Not recommended; the texture softens.

🔥Reheat: Best reheated in an air fryer or oven at 350°F (175°C) for 3–4 minutes to restore the crisp texture.

‼️Also, make my Strawberry Fritters.

👩🏼‍🍳Tips for the Best Ricotta Fritters

Use whole milk ricotta for the best texture.
Measure flour correctly by spooning it into the measuring cup instead of scooping.
Do not overmix the batter.
Check the oil temperature with a thermometer. If the oil is too cool, the fritters absorb excess oil. If it’s too hot, they’ll brown before cooking through.
A small cookie scoop makes evenly sized fritters.
Fry in small batches so the oil temperature stays consistent.
Dust with powdered sugar just before serving.
Serve while warm for the best texture.
Fresh lemon zest gives the best flavor.

Nutrition