Ricotta Fritters
Servings 4 servings
Calories 289kcal
Ingredients
- 1 cup ricotta cheese 8 oz | 225 g
- 2 tablespoons sugar
- 2 large eggs
- 1 medium lemon zested
- 1 cup all-purpose flour 4.4 oz | 125 g
- 1 teaspoon baking powder
- 1 Pinch salt
- Oil for frying about 2 cups
- Powdered sugar for dusting
Instructions
Step 1 - Make the Batter
- In a bowl, mix ricotta, sugar, eggs, and lemon zest until smooth.1 cup ricotta cheese, 2 tablespoons sugar, 2 large eggs, 1 medium lemon
Step 2 - Add Dry Ingredients
- Add flour, baking powder, and salt.1 cup all-purpose flour, 1 teaspoon baking powder, 1 Pinch salt
- Stir gently until just combined - do not overmix.
Step 3 - Fry
- Heat oil in a small pot to 350°F (175°C).Oil for frying
- Scoop batter by teaspoon or small cookie scoop.
- Fry for 2-3 minutes, turning, until golden brown.
Step 4 - Finish & Serve
- Drain on paper towels and dust generously with powdered sugar.Powdered sugar
- Serve warm!
Nutrition
Calories: 289kcal | Carbohydrates: 35g | Protein: 14g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 99mg | Potassium: 271mg | Fiber: 2g | Sugar: 7g | Vitamin A: 417IU | Vitamin C: 14mg | Calcium: 197mg | Iron: 2mg
