Strawberry Goat Cheese Bruschetta Recipe

5 from 1 vote

Strawberry Goat Cheese Bruschetta Recipe

A perfect recipe for a quick and easy appetizer or snack, Strawberry Goat Cheese Bruschetta Recipe is fresh, fruity, light and healthy bruschetta with succulent strawberries and tangy goat cheese.

Course Appetizer

Cuisine American

Keyword bread, cheese, goat cheese, strawberries

Prep Time 5

Cook Time 8

Servings servings

Calories 94kcal

Author Paula

Ingredients

3 to 6 tablespoons olive oil
5-6 ounce baguette
4 ounces goat cheese
1 cup strawberries sliced
3 to 4 tablespoon balsamic reduction Balsamic Reduction
2 to 3 basil cut or torn small
1/8 teaspoon salt

Instructions

For the bread

Slice the baguette into 1/2 inch slices.
Heat a large skillet to medium heat.
Add 3 tablespoon olive oil to the skillet.
Add the bread. Don't overcrowd the pan. Watch the bread closely so as not to burn.
Cook on one side until golden brown. Turn, add more oil if necessary, and cook the second side.
Remove to a wire rack or paper towel.

Put it together

Spread goat cheese in a thin layer on the toasted baguette bread.
Spoon sliced strawberries over cheese and top with chopped basil.
Drizzle balsamic reduction over the top.
Sprinkle with salt.
Serve as snack, starter, or appetizer.

Nutrition