Strawberry Praline Crunch Salad an Easy No-Bake Dessert

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Strawberry Praline Crunch Salad is a sweet, creamy dish with a crisp topping that adds great texture.

Course Dessert, Side Dish, Snack

Cuisine American

Keyword easy, no bake, party food, sweet

Prep Time 10

Cook Time 10

Servings servings

Calories 523kcal

Author Paula

Preheat your oven to 400℉ and line a baking sheet with parchment paper.
In a medium-sized bowl, add broken pretzels, chopped pecans, cinnamon, and brown sugar, then mix them together. Pour melted butter over ingredients and mix until well combined.
1 cup pretzels, 1 cup pecans, ¼ teaspoon ground cinnamon, ½ cup brown sugar, ½ cup butter
Spread the pretzel mixture on your baking sheet and bake for 8 minutes. Watch them closely, they can burn quickly. Set the pan aside to cool completely, then break it into small pieces.

In the bowl of your electric mixer, beat the cream cheese and sugar until smooth. Fold in the Cool Whip and marshmallows until just combined. Cover and refrigerate until ready to serve.
8 ounces cream cheese, ⅓ cup granulated sugar, 8 ounces Cool Whip, 2 cups marshmallows

Top cream mixture with the strawberries and cooled pretzel praline. Stir in before serving and top with more pretzel crunch for garnish, if desired.
2 cups strawberries

You can easily double this recipe for a crowd.