Zesty Grapefruit Quinoa Salad: A Bright and Refreshing Delight
This fresh spring side salad is simple yet beautiful to make. The bitterness of the grapefruit is combined with the honey mustard dressing to give it a lighter taste.
Honey Mustard Dressing: Combine all ingredients together. Pour onto the salad. Toss gently. Leave in the salad bowl or place on a large salad plate before serving.
You can leave it in the refrigerator for 30 minutes to chill.
Enjoy!
You can store any leftovers for 3 days in refrigerator