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Chocolate Oatmeal Toffee Cookies

Chocolate Oatmeal Toffee Cookies

Two perfect, soft Chocolate Oatmeal Toffee Cookies sandwiched together with fluffy decorator frosting. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 54 minutes
Servings 30 cookies
Author Paula

Ingredients

  • 1 cup butter softened (not margarine)
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs room temp
  • 3 and 1/2 cup sifted all-purpose flour
  • 1/2 cup rolled oats
  • 2 teaspoon baking soda
  • 2 teaspoon cream of tartar
  • 1 cup chocolate chips
  • 8 to ffee candy bars chopped (like Heath bars)

Instructions

  1. Cream butter, sugar, and brown sugar together.
  2. Add vanilla and salt.
  3. Add eggs one at a time; beat well.
  4. In another bowl, stir together flour, oats, baking soda, and cream of tartar.
  5. Gradually add to butter mixture, beating until well blended.
  6. Stir in chopped candy bars. Refrigerate dough 30 minutes to 1 hour.
  7. Preheat oven 350 degrees.
  8. Using a small ice cream scoop, scoop out cookies onto a cookie sheet.
  9. Bake 10 to 12 minutes for soft cookies, 14 to 15 minutes for crispy cookies.
  10. Remove from oven and cool on cookie sheet 2 minutes, then remove to wire rack to cool.To stuff cookies, make one or both of the frosting recipes below. These recipes make enough frosting for one 9-inch 3 layer cake.  You may want to half the recipe for these cookies.
  11. Spread icing on the bottom of one cookie and top with the other. Squeeze together to even out frosting. Enjoy!!
  12. Vanilla Decorator Frosting
  13. Chocolate Decorator Frosting

Recipe Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula