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Chocolate Decorator Icing

Jun.posted by Paula 1 Comment

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Whipped Chocolate Decorator Icing is an easy buttercream recipe perfect for your favorite cakes and cupcakes! It requires no cooking and can be ready in 10 minutes.

Whipped Chocolate Decorator Icing is an easy buttercream recipe perfect for your favorite cakes and cupcakes! It requires no cooking and can be ready in 10 minutes. 

Just like the bakery makes, this frosting can be used to pipe out and make those beautifully decorated frosted cakes with the pretty swirls, rosettes, etc.

This is my favorite chocolate buttercream recipe! It is truly melt-in-your-mouth delicious and perfectly chocolatey!

Whipped Chocolate Decorator Icing is an easy buttercream recipe perfect for your favorite cakes and cupcakes! It requires no cooking and can be ready in 10 minutes. 

Chocolate Decorator Icing

  1. I prefer Hershey’s Dark Chocolate Cocoa for this recipe.
  2. Make sure and sift the powdered sugar.
  3. If you find the frosting is too thick to pipe, stir in milk one tablespoon at a time.
  4. If you find the frosting is too thin, mix in 1/4 cup powdered sugar at a time.

This Chocolate Decorator Icing can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. When you take it out of the refrigerator allow it sit at room temperature for two hours. After the two hours,  re-whip the frosting for ten minutes before using.

Whipped Chocolate Decorator Frosting is an easy buttercream recipe perfect for your favorite cakes and cupcakes! It requires no cooking and can be ready in 10 minutes. 
Print Recipe
5 from 2 votes

Chocolate Decorator Icing

Chocolate Decorator Icing tastes just like the amazing chocolate frosting you get at a bakery. 
Prep Time10 mins
Cook Time1 min
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, frosting, icing
Servings: 5 cups
Calories: 1211kcal
Author: Paula

Ingredients

  • 2 pounds confectioners sugar
  • 3/4 cup unsalted butter at room temp
  • 2/3 cup Crisco solid vegetable shortening brand name recommended
  • 1/2  to 2/3 cup sifted cocoa powder

Instructions

  • Mix margarine and shortening.
  • Add 1/2 sugar and 1/2 cocoa, blend well.
  • Add remaining sugar and cocoa, blend.
  • Add 1/2 c milk and mix until blended.
  • *The longer you mix it the lighter the color will become.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 1211kcal | Carbohydrates: 186g | Protein: 2g | Fat: 56g | Saturated Fat: 25g | Cholesterol: 73mg | Sodium: 10mg | Potassium: 139mg | Fiber: 3g | Sugar: 178g | Vitamin A: 851IU | Calcium: 19mg | Iron: 1mg

You may like these Classic Vanilla Cupcakes!

Classic Vanilla Cupcakes from www.callmepmc.com #cupcakes

This post contains an affiliate link. If you click the link and make a purchase I will receive a small commission at no cost to you.

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

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Comments

  1. Kim says

    04.07.16 at 6:24 pm

    5 stars
    Can I put on frozen cupcakes and freeze them for one more day ? Or make and refrigerate the icing until tomarrow night for Saturday ?

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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