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Easy Decorator Icing

Jun.posted by Paula 9 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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This is a traditional Easy Decorator Icing that bakeries use for birthday and wedding cakes. It’s my favorite because it’s easy to work with, sets quickly, yet it’s easy to manipulate if you make a mistake. It’s creamy, smooth, and can be made in just minutes.

Decorator Icing Frosting - Creamy and smooth, this Easy Decorator Icing comes together in minutes.

Easy Decorator Icing

This recipe has just 4 ingredients: confectioners’ sugar, solid vegetable shortening, vanilla, and water (or milk). The trickiest part is getting a perfect consistency. Sometimes I need more water, sometimes I need a little less water. But the wonderful thing is that you can manipulate the icing to get the proper consistency by adding more water or more confectioners’ sugar. Consistency is ultra important, it needs to be thin enough to squeeze through the piping tool, but firm enough to hold a shape.

Decorator Icing Frosting -Creamy and smooth, this Easy Decorator Icing comes together in minutes.

Easy Decorator Icing or what a lot of people refer to as ‘birthday cake’ icing. I use this not only on cakes but also to make cookie sandwiches.

I like to use clear vanilla frosting in this Easy Decorator Icing recipe. Regular, brown vanilla extract will tint your icing slightly. This may be only slightly detectable, but if you’re adding colors to the frosting it can alter them. I find this Wilton brand vanilla at Amazon with free shipping. I like to use pure vanilla extract but haven’t been able to find clear vanilla except in imitation vanilla.

clear vanilla for Decorator Icing

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Decorator Icing Frosting

Easy Decorator Icing

This is a traditional Easy Decorator Icing that bakeries use for birthday and wedding cakes. It’s my favorite because it’s easy to work with, sets quickly, yet it's easy to manipulate if you make a mistake. It's creamy, smooth, and can be made in just minutes.
Author: Paula
4.73 from 11 votes
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Prep Time: 19 minutes
Cook Time: 1 minute
Total Time: 19 minutes
Servings: 1 cake

Ingredients

  • 2 pounds confectioners' sugar
  • 1 and ⅓ cup solid vegetable shortening I recommend Crisco brand
  • ½ cup milk or water
  • 2 teaspoons clear vanilla

Instructions

  • Cream the sugar and shortening in the bowl of your electric mixer.
  • Add milk or water and vanilla and mix until smooth.

Nutrition

Calories: 3445kcal | Carbohydrates: 905g | Fat: 273g | Saturated Fat: 68g | Sodium: 29mg | Sugar: 887g | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« Bechamel Sauce & Cheese Sauce
CHOCOLATE OATMEAL TOFFEE COOKIES »

Comments

  1. Cindy Sanders says

    11.23.22 at 8:58 pm

    This is delicious… it’s been my go to decorator icing for a couple of years now. It never fails me !

    Reply
  2. Wendy says

    10.27.22 at 12:11 pm

    Can I make this a couple of days before using it

    Reply
    • Paula says

      10.27.22 at 6:20 pm

      Yes, press plastic wrap directly onto the top of the icing so it won’t dry out. And refrigerate it.

      Reply
  3. Lora Lara-Gomez says

    07.23.22 at 8:36 pm

    5 stars
    Icing was easy and delicious. Will one batch ice 24 cupcakes?

    Reply
  4. Sandi says

    10.20.21 at 5:29 pm

    I see the ingredients for the frosting but you don’t give the recipe on how to make it.

    Reply
    • Paula says

      10.22.21 at 9:15 am

      Yes, the ingredients and directions are there. Maybe you didn’t scroll far enough down the page.

      Reply
  5. D. Morgan says

    12.08.19 at 12:39 pm

    5 stars
    My recipe is similar except: use 1 cup Crisco (not and extra 111/3), add 1 teaspoon butter flavoring, 1/4 teaspoon almond flavoring. If the cake or cupcakes need to set in a warm area, I will use water, otherwise I use milk. Also, I add 1 heaping tablespoon of Witon’s meringue powder to the mix.

    Reply

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