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–+ servings
Glass filled with pineapple chunks and mint leaves, with two yellow frozen popsicles in the background.
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Boozy Dole Whip Popsicles

These pushpops are simple to prepare, easy to customize, and ideal for warm-weather occasions.
Course Drinks, Snack
Cuisine American
Keyword booze, cocktail, dole whip, rum
Prep Time 5 minutes
Cook Time 1 minute
Servings 6 servings
Calories 88kcal
Author Paula

Ingredients

  • 2 cups pineapple chunks frozen
  • 2-4 ounces pineapple rum
  • 2 ounces coconut milk or coconut water

Instructions

  • Add all the ingredients to a blender or Nutribullet and blend until smooth.
    2 cups pineapple chunks, 2-4 ounces pineapple rum, 2 ounces coconut milk
  • Pour into your popsicle molds and freeze at least 6 hours or until firm.
  • Run under warm water for a few seconds, and the popsicles will release easily from the molds. Enjoy.

Nutrition

Calories: 88kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 119mg | Fiber: 1g | Sugar: 11g | Vitamin A: 39IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg
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