Cap'n Crunch French Toast

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Cap'n Crunch French Toast

Texas toast makes the perfect base for cereal-coated French toast. While it is a kid favorite, adults, don't dismiss this delicious breakfast recipe. You'll enjoy it too!

Course Breakfast, Dessert, Snack

Cuisine American

Keyword cereal-coated, comfort food, kid-friendly, quick

Prep Time 10

Cook Time 8

Servings servings

Calories 830kcal

Author Paula

Equipment

Ingredients

6 slices Texas Toast Bread
3 medium eggs
2 cups Cap’n Crunch Cereal
1 cup heavy cream
4 tablespoons butter
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon

Instructions

Put the cereal in a Ziploc bag and crunch with a rolling pin.
2 cups Cap’n Crunch Cereal
In a medium-size bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until well combined.
3 medium eggs, 1 cup heavy cream, 2 tablespoons granulated sugar, 1 teaspoon pure vanilla extract, 1 teaspoon ground cinnamon
Set out 2 bowls, one with the egg mixture and the other with the crushed cereal.
Grab a slice of bread, dip it in the egg mixture and then coat with crushed cereal. Repeat until all slices are drenched and coated.
6 slices Texas Toast Bread
Heat 2 tbsp of butter in a large pan and cook French toast for about 6-8 minutes, or until the outside is crispy. Make sure to flip halfway.
4 tablespoons butter
Enjoy with syrup, ice cream or berries

Nutrition