This New Orleans classic, Central Grocery Mini Muffuletta Sandwich, is full of meats, pickled vegetables, and olive salad. It's easy to assemble and easy to polish off.
Layer in this order: On the bottom half of each bun place the cheese, ham, pepperoni, and salami.
Spoon 1 to 2 tablespoons Olive Salad, evenly, on top of the salami. Top with top bun.
Wrap in aluminum foil and press tightly together and let sit 30 minutes to an hour. This will keep the salad and sandwich from falling apart so much when you try to eat it. You can refrigerate or serve immediately.
For the Olive Salad
Combine all the Olive Salad ingredients, stir to combine. Store in an airtight container in the refrigerator overnight.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.