Copycat Chick-fil-a Chicken Strips
Copycat Chick-Fil-A Chicken Strips recipe. Perfect Recipe Chicken Recipe for lunch or dinner for Kids and adults!
Servings 4 servings
Calories 105kcal
Ingredients
- 1 -1.5 pounds chicken tenders
- 1 cup dill pickle juice the liquid off dill pickles
- 1 large eggs
- 1/4 cup whole milk
- 1 cup all-purpose flour
- 1 tablespoon powdered sugar (aka confectioners)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder*
- 1/2 teaspoon onion powder*
- 1/2 teaspoon celery powder*
- oil for cooking
Instructions
- Place the chicken tenders in a freezer zip-top bag, add pickle juice and refrigerate at least 4 hours.1 -1.5 pounds chicken tenders, 1 cup dill pickle juice
- Remove from back and pat chicken dry with a paper towel.
- Add egg and milk to a small bowl and beat.1 large eggs, 1/4 cup whole milk
- Add flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder and celery powder to another bowl.1 cup all-purpose flour, 1 tablespoon powdered sugar (aka confectioners), 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried basil, 1/2 teaspoon garlic powder*, 1/2 teaspoon onion powder*, 1/2 teaspoon celery powder*
- Add oil to a large skillet or saute pan to 1/4 in deep. Heat to medium.oil for cooking
- Dredge chicken in egg mixture then in flour mixture.
- Add chicken to hot oil and cook 4 to 5 minutes per side until golden brown.
- Drain on paper towels and serve hot.
Video
Notes
*garlic salt, onion salt and celery salt may be substituted, however you may want to omit the 1/2 teaspoon salt if using these.
Nutrition
Calories: 105kcal | Carbohydrates: 32g | Protein: -7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 1138mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 338IU | Calcium: 32mg | Iron: 2mg
