Cream Cheese Brownie Cups
Cream Cheese Brownie Cups are deeply rich and fudgy brownies topped with a cheesecake-like topping. You're sure to love this simple yet elegant, quick yet gourmet-ish chocolate treat!
Servings 18 servings
Calories 175kcal
Ingredients
- 18.3 oz box brownie mix
- ingredients called for on brownie mix The mix I used called for 2 eggs, 1/4 cup water, 3/4 cup vegetable oil
- 4 oz cream cheese
- 1 large eggs
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350°F.
- Line muffin tin with liners or spray generously with non-stick spray.
- Mix brownie mix according to package directions.
- Spoon approximately 3 tablespoons of mix into muffin tins
- Mix the cream cheese, egg and sugar until smooth.
- Spoon 1-2 tablespoons of cream cheese mixture over brownie mixture. (*swirl with wooden pick if desired)
- Bake 15 to 18 minutes
- Watch carefully and don’t over cook.
Notes
*One thing I wish I had done with these brownies is to use a toothpick and swirl the cream cheese mixture with the brownie mixture. You would simple pour the brownie mixture into the cupcake liner, then top with the cream cheese mixture. Use a wooden pick and insert it into the cupcake about an inch and swirl around to combine the mixtures.
Nutrition
Calories: 175kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 13mg | Sugar: 20g | Vitamin A: 102IU | Calcium: 8mg | Iron: 1mg
