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Cream Cheese Brownie Cups

Mar.posted by Paula 12 Comments

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Cream Cheese Brownie Cups are deeply rich and fudgy brownies topped with a cheesecake-like topping. You’re sure to love this simple yet elegant, quick yet gourmet-ish chocolate treat!

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Cream Cheese Brownie Cups are deeply rich and fudgy brownies topped with a cheesecake-like topping. You're sure to love this simple yet elegant, quick yet gourmet-ish chocolate treat!

Cream Cheese Brownie Cups

These Cream Cheese Brownie Cups are much like my Brownie Bites. I start with a brownie mix. Occasionally when I’m pressed for time, I use short-cut methods to cook and bake. There is nothing wrong with using a boxed mix.

As well, some people don’t like to cook or bake, but at times they’re asked to contribute to a school party or such. This is a quick and simple recipe for those times. If you have a blue-ribbon-award-winning brownie recipe, of course, you can use it instead of a mix.

Cream Cheese Brownie Cups are deeply rich and fudgy brownies topped with a cheesecake-like topping. You're sure to love this simple yet elegant, quick yet gourmet-ish chocolate treat!

This is the type of brownie mix I use for this recipe. Be sure to get the brownie mix that makes enough for a 9×13 inch pan. (A lot of the mixes are for an 8×8 pan.) Then you’ll need ingredients that it is called for on the package for the fudgy brownies. Most mixes will have a fudgy mix or a ‘cake-like’ mix, I used the recipe for the fudge mix.

Cream Cheese Brownie Cups

For the cream cheese mixture, you’ll need 4-ounces of room temperature cream cheese, 1 large egg, and 1/2 cup granulated sugar. Be sure to allow the cream cheese and egg to come to room temperature.

If you prefer, you can swirl the cream cheese mixture with the brownie mixture to get a marbled effect.

To do this, you will pour the brownie mixture into the cupcake liner, then top with the cream cheese mixture. Use a wooden pick and insert it into the cupcake about an inch and swirl around to combine the mixtures.

 

Cream Cheese Brownie Cups are deeply rich and fudgy brownies topped with a cheesecake-like topping. You're sure to love this simple yet elegant, quick yet gourmet-ish chocolate treat!

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Cream Cheese Brownie Cups are deeply rich and fudgy brownies topped with a cheesecake-like topping. You're sure to love this simple yet elegant, quick yet gourmet-ish chocolate treat!

Cream Cheese Brownie Cups

Cream Cheese Brownie Cups are deeply rich and fudgy brownies topped with a cheesecake-like topping. You're sure to love this simple yet elegant, quick yet gourmet-ish chocolate treat!
Author: Paula
5 from 2 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 18 servings

Ingredients

  • 18.3 oz box brownie mix
  • ingredients called for on brownie mix The mix I used called for 2 eggs, 1/4 cup water, 3/4 cup vegetable oil
  • 4 oz cream cheese
  • 1 large egg
  • 1/2 cup granulated sugar

Instructions

  • Preheat oven to 350°F.
  • Line muffin tin with liners or spray generously with non-stick spray.
  • Mix brownie mix according to package directions.
  • Spoon approximately 3 tablespoons of mix into muffin tins
  • Mix the cream cheese, egg and sugar until smooth.
  • Spoon 1-2 tablespoons of cream cheese mixture over brownie mixture. (*swirl with wooden pick if desired)
  • Bake 15 to 18 minutes
  • Watch carefully and don’t over cook.

Notes

*One thing I wish I had done with these brownies is to use a toothpick and swirl the cream cheese mixture with the brownie mixture. You would simple pour the brownie mixture into the cupcake liner, then top with the cream cheese mixture. Use a wooden pick and insert it into the cupcake about an inch and swirl around to combine the mixtures.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 175kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 13mg | Sugar: 20g | Vitamin A: 102IU | Calcium: 8mg | Iron: 1mg
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Paula
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Comments

  1. Gloria // Simply Gloria says

    03.08.14 at 4:13 pm

    5 stars
    Paula, loving how you used a brownie mix… so simple! Besides, now I’m needing this for my brownie/cheesecake cravings this weekend!!! 😉

    Reply
    • Paula says

      03.08.14 at 4:14 pm

      Seriously, when teachers call me last minute this is my go-to

      Reply
  2. Kelly says

    03.06.14 at 6:48 am

    We all need tasty treats that are easy to whip up and I’m totally loving these 🙂 They look so good!

    Reply
  3. LydiaF says

    03.04.14 at 7:47 pm

    Those caught my eye in the party list. Like you, I know people who will get in a snit because you used a boxed brownie mix. Others would get upset because eggs and dairy were used. I think we get too judgmental about other bloggers. The idea is a great one and can be adapted to suit.

    Reply
    • Paula says

      03.04.14 at 8:14 pm

      Thanks so much. Love your outlook, we can’t please everyone, but I love that you can take ideas and alter them to your tastes and inspirations. Thanks for stopping by, have a great week!

      Reply
  4. Linda says

    03.03.14 at 2:03 pm

    Paula, these look sinfully delicious. I’d love it if you shared these at What’d You Do This Weekend.

    Have a great week,
    Linda

    Reply
  5. Cindy Eikenberg says

    03.03.14 at 7:49 am

    Easy and delicious is a totally great thing, Paula! Thanks for sharing and pinning – have a great Monday!

    Reply
    • Paula says

      03.03.14 at 7:58 am

      Thank you Cindy!

      Reply
  6. tanya says

    03.03.14 at 7:23 am

    So easy but so gooood! Love these Paula!

    Reply
    • Paula says

      03.03.14 at 7:58 am

      Thank you Tanya. These are my go-to when teachers ask for something, you can ‘fancy’ them up with so many toppings.

      Reply

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