Creamy Cucumber Salad
Light and refreshing, this cucumber salad takes 5 minutes to make, has simple ingredients, and very low in calories.
Servings 8 servings
Calories 43kcal
Ingredients
- ½ cup sour cream or unflavored Greek yogurt
- 1 teaspoon sea salt
- 1 tablespoon sugar
- 2 tablespoon white wine vinegar or apple cider vinegar for more tang
- ½ tablespoon fresh dill
- 3 to 4 cups cucumber thinly sliced
- ¼ cup pickled red onion thinly sliced, *recipe link in notes
- ¼ teaspoon salt
- ¼ teaspoon Ground black pepper
Instructions
- In a small bowl, combine dressing ingredients: sour cream, dill, white wine vinegar, sugar, and salt. Stir until creamy.½ cup sour cream, 1 teaspoon sea salt, 1 tablespoon sugar, 2 tablespoon white wine vinegar, ½ tablespoon fresh dill
- Stir in the pickled red onions and cucumber. Refrigerate 1 to 2 hours before serving.3 to 4 cups cucumber, ¼ cup pickled red onion
Notes
Recipe for Pickled Red Onions
Nutrition
Calories: 43kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 297mg | Potassium: 95mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.2mg
