Dairy Free Boozy Dole Whip

A glass of creamy yellow pineapple dessert topped with a sprig of fresh mint, placed on a wooden surface with a floral cloth in the background.

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Dairy Free Boozy Dole Whip

It’s smooth, fruity, and has just the right rum splash of fun for summer parties, backyard lounging, or poolside sipping. No dairy, no fuss—just a cool, pineapple-packed treat with a grown-up twist.

Course beverage, Dessert, Snack

Cuisine American, Caribbean

Keyword dairy-free, drink, frozen, ice cream, pineapple, sorbet

Prep Time 5

Cook Time 0

Servings servings

Calories 154kcal

Author Paula

Equipment

Ingredients

16 ounces pineapple chunks frozen
⅓ cup coconut milk shelf stable
2 ounces coconut rum or white rum
1 teaspoons lime juice
1-2 tablespoons agave syrup optional, for more sweetness

Instructions

Add all the ingredients to a high-powered blender and process until smooth and creamy.
16 ounces pineapple chunks, ⅓ cup coconut milk, 2 ounces coconut rum, 1 teaspoons lime juice, 1-2 tablespoons agave syrup
If it is too thick, add a splash more coconut milk or rum.
Serve immediately, or freeze for 15-30 minutes for a firmer texture. You can also pour it into popsicle molds and freeze it solid.

Notes

You can add agave syrup or honey if you need more sweetness. This is a personal preference. Sometimes it depends on how sweet the pineapple is.

You can use fresh or canned pineapple, but cut it into cubes and freeze it first.

You can substitute coconut water for coconut milk if you prefer.

You can also omit the rum for a kid-friendly version.

Nutrition