Easy Honey Bun Cake
Honey Bun Cake is like a cake that tastes just like a Honey Bun pastry or Cinnamon Roll. It's SUPER easy to make. There's no waiting for yeast to rise and bread to proof. Just mix this easy cake that starts with a cake mix together and you're ready to bake!
Servings 16 servings
Calories 322kcal
Ingredients
- 1 pkg yellow or white cake mix
- ¾ cup vegetable oil
- 4 large eggs
- 8 ounces sour cream or 1 c buttermilk, I've used both and you can't tell the difference.
- 1 cup pecans chopped, optional
- 1 cup brown sugar packed
- 3 teaspoons ground cinnamon
- 3 cups powdered sugar (aka confectioners) sifted
- 1 teaspoon pure vanilla extract
- 4 Tablespoons whole milk more if needed
Instructions
- Mix cake mix, oil, eggs and sour cream (or buttermilk). Stir in nuts. Spoon ½ batter into 9 x 13 inch pan. Add brown sugar and cinnamon to remaining batter; mix well. Spoon over batter in pan. Bake at 350 degrees 30 to 35 min; cool.
- Combine powdered sugar, vanilla and milk. Add more milk if necessary to make glaze pourable. Spread over cooled cake.
Video
Nutrition
Calories: 322kcal | Carbohydrates: 38g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 37mg | Potassium: 88mg | Fiber: 1g | Sugar: 36g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
