Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
6
votes
Feta Almond Watermelon Salad
Cool, sweet, and refreshing. If you haven't tried a Watermelon Salad this is the one for you! Simple to make with amazing flavors. No-Cook Summer from farm stand finds!
Course
any meal, Salad, Side Dish
Cuisine
American/Southern
Keyword
fruit, salad, watermelon
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Total Time
10
minutes
minutes
Servings
8
servings
Calories
130
kcal
Author
Paula
Equipment
chef's knife
Cutting Board
Ingredients
8
cups
salad greens
assorted, baby
1
cup
feta cheese
1/3
cup
almonds
sliced, toasted
8
1 & ½-inch thick, slices
watermelon
chilled, seedless, with rinds removed
1 to 1 and ½
cups
blackberries
½
cup
balsamic reduction
Instructions
Place one watermelon steak on each plate.
8 1 & ½-inch thick, slices watermelon
Layer 1 cup salad greens on top.
8 cups salad greens
Add blackberries, feta, and almonds.
1 cup feta cheese,
1/3 cup almonds,
1 to 1 and ½ cups blackberries
Top with a drizzle of Balsamic Reduction.
½ cup balsamic reduction
Chill until ready to serve.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
217
mg
|
Potassium:
199
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
498
IU
|
Vitamin C:
8
mg
|
Calcium:
129
mg
|
Iron:
1
mg