Keto Cheesy Balsamic Chicken (aka Balsamic Bruschetta Chicken), the combination of chicken, cheese, balsamic vinegar, and grape tomatoes is heavenly. This cheesy, comforting goodness is a hearty and cozy meal while still being low-carb.
Course any meal, dinner, entree, lunch, Main Course
4medium (about 9 oz | 250 g per breast)chicken breastsskinless, boneless
1tablespoonextra virgin olive oil
1tablespoonItalian seasoning
sea saltto taste
Ground black pepperto taste
2tablespoonsgarlicminced
1cup (8.81 oz | 250 g) grape tomatoes halved
1smallwhite onionpeeled and thinly sliced, or red onion
3tablespoonsbalsamic vinegar
½tablespoonhoney
¾cup (5.99 oz | 170 g)mozzarella cheeseshredded
garnish with chopped parsley, if desired
Instructions
Preheat the oven to 430 F | 220 C.Grease a baking dish and place the chicken.
Drizzle olive oil and rub the chicken with Italian seasoning, salt, pepper, and garlic.
Arrange tomatoes and onion around the chicken. Drizzle with balsamic vinegar. Transfer the baking dish to a baking tray and bake in the middle of the oven for 20-25 minutes.
Remove and sprinkle the chicken with the mozzarella cheese. Bake for another 10 minutes until the cheese is melted and golden.
Allow it to cool for 5 to 10 minutes before serving.
Store in an airtight container for 3 days in the refrigerator.