Muffuletta on a Stick
A fun way to do the popular Muffuletta sandwich, try this easy appetizer recipe.
Servings 12 servings
Calories 174kcal
Ingredients
- ¼ pound cotta salami sliced or cubed
- ¼ pound pepperoni sliced or cubed
- ¼ pound ham sliced or cubed
- 8 ounces provolone cheese cubed
- pimento stuffed green olives
Instructions
- Stack salami, pepperoni, and ham on top of each other roll-up. Stick skewers about 2 inches apart through the roll.
- Slice, cleanly and carefully, between each skewer. Push meat onto the skewer and up 3 to 4 inches.
- Thread an olive, cheese, etc onto the skewer. You can do them in any order.
- These can be made hours before the party and refrigerated.
Notes
Optional: black olives, roasted red peppers, marinated mushrooms
Nutrition
Calories: 174kcal | Carbohydrates: 1g | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 658mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 166IU | Calcium: 146mg | Iron: 1mg
