An easy strawberry Bundt cake made with strawberry cake mix, vanilla pudding, sour cream, and Nerds candy. A simple vanilla glaze and extra Nerds make this cake colorful and fun for parties and celebrations.
Course Dessert
Cuisine American
Keyword cake, kid-friendly, party food, strawberry
Add the strawberry cake mix, vanilla pudding mix, sour cream, eggs, water, vegetable oil, and Nerds Candy into the mixing bowl. Mix until all ingredients are well blended.
1 Box 13.25 oz Strawberry Cake Mix, 1 box 3.4 oz Vanilla Instant Pudding Mix, ½ Cup Sour Cream, 3 large Eggs, ½ Cup Water, ½ Cup Vegetable Oil, ⅓ Cup Nerds Candy
Pour the cake batter to the pan.
Bake at 350℉ for 30-35 minutes. Test it by sticking a wooden pick into the cake, if it comes out clean or with dry crumbs then your bundt cake is done.
Once it is done, take it out of the oven and cool for 20 minutes.
After 20 minutes, flip the cake over onto a cooling rack to cool completely.
For the glaze, add powdered sugar, milk and vanilla into a small bowl and stir until it is mixed completely. It should have the consistency of syrup, if it is too thin add a little bit more powdered sugar. If it is too thick, add just a little more milk.
1 and ½ cups powdered sugar (aka confectioners), 3 Tablespoons Milk, 1 Teaspoon Vanilla
After the bundt cake is cooled completely, drizzle the glaze on top. Then sprinkle on nerd candy while the drizzle is still soft.
Notes
🥡How to Store Nerds Strawberry Bundt Cake
Because the glaze contains milk, refrigerate the cake if you prefer or if your kitchen is particularly warm. Bring refrigerated cake closer to room temperature before serving for the best texture and flavor.
❄️Can I Freeze Strawberry Bundt Cake?
Yes. For the best results, freeze the cake before adding the glaze and decorative Nerds.Wrap the completely cooled cake tightly in plastic wrap, then place it in a freezer-safe bag or container. Freeze for up to 2 months.Thaw overnight in the refrigerator or at room temperature. Add the glaze and Nerds after the cake has thawed.