Pimento Cheese Bacon Tomato Pie
This savory pie combines two Southern classics—pimento cheese and tomato pie—into one unforgettable dish.
Servings 8 servings
Calories 861kcal
Ingredients
- 9 inch pie crust deep dish
- 2 cups tomatoes peeled & cubed, about 3 large or 4 medium
- ¼ teaspoon black pepper
- ¼ cup sour cream or Greek yogurt
- ¼ cup mayonnaise Duke's or Blue Plate
- 2 -3 ounces brie cheese sliced, or any cheese
- 1 cup pimento cheese store-bought or homemade
- 12 ounces bacon bits or about 10 sliced cooked & crumbled
- green onions sliced, for garnish
Instructions
- Preheat oven to 350°F. Blind bake the pie shell until lightly brown for about 9 minutes.9 inch pie crust
- As the crust is baking, peel and dice the tomatoes. Place them on paper towels. Salt the tomatoes and allow them to drain for a few minutes. Turn the tomatoes over on dry paper towels. Allow them to drain for another 9 to 10 minutes.2 cups tomatoes
- Stir together black pepper, sour cream, and mayonnaise in a small bowl.¼ teaspoon black pepper, ¼ cup sour cream, ¼ cup mayonnaise
- Remove the pie crust from the oven and line with sliced brie cheese.2 -3 ounces brie cheese
- Layer tomatoes on top of the brie. Spread the sour cream mixture on top of the tomatoes.
- Next, top with pimento cheese and bacon.1 cup pimento cheese, 12 ounces bacon bits
- Bake 30 minutes until lightly browned and cheese is melted.
- Remove from oven and sprinkle green onion slices on top. Cool for 5 to 10 minutes. Serve warm.green onions
Nutrition
Calories: 861kcal | Protein: 29g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 31g | Cholesterol: 25mg | Potassium: 387mg | Fiber: 11g | Sugar: 5g | Vitamin A: 647IU | Vitamin C: 8mg | Calcium: 211mg | Iron: 6mg
