Pound Cake from Cake Mix
Easy pound cake from cake mix that’s soft, buttery, and full of homemade flavor with simple baking tips.
Servings 16 servings
Calories 36kcal
Ingredients
- 1 15.25-ounce box cake mix yellow, butter, or whinte
- 1 3.4-ounce box instant pudding vanilla
- 4 large eggs room temperature
- 1 cup + 3 tablespoons buttermilk
- 2 tablespoons granulated sugar
- 1 tablespoon almond extract or vanilla
Instructions
- 325℉ 55-65 minutes
- Preheat oven to 350°F. Grease and flour a bundt pan or 9x5" loaf pan.
- In a large mixing bowl, combine cake mix and pudding mix.
- Add eggs, sour cream, melted butter, milk, and vanilla. Beat on low for 30 seconds, then increase to medium speed and beat for 2–3 minutes, until batter is thick and creamy. Stop the mixer and scrape the sides and bottom of the bowl. Mix on low until everything is incorporated.
- Stop the mixer and pour into your prepared pan. Smooth the top.
- Check with a toothpick at 45 minutes (See notes below) . It should come out with no crumbs or just a few moist crumbs. Cool in pan for 10–15 minutes, then remove and cool completely on a wire rack.
Notes
Baking times
- Bundt pan: 45–50 minutes
- Loaf pan: 50–60 minutes
Nutrition
Calories: 36kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 34mg | Potassium: 39mg | Fiber: 0.002g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 0.001mg | Calcium: 24mg | Iron: 0.2mg
