Optional toppings - pecan halveschopped pecans, walnuts or almonds, cocoa powder, confectioners' sugar, sea salt
Mix pecans and bourbon in a bowl and allow to soak for an hour.
Cream (or mix) butter and sugar together in an electric mixer until smooth
Then add pecans and bourbon to the butter and sugar mixer.
Chill for 1 hour in the refrigerator.
Roll into 1 inch balls and place on a cookie sheet covered with waxed paper. Refrigerate 2 hours.
Melt chocolate in the microwave in 30-second intervals until melted, stirring after each interval. Using a fork to hold the bourbon ball, dip each ball in chocolate covering completely. Hold ball over chocolate a few seconds to allow excess to drip off. Place back on waxed paper to cool completely. *If you choose to top with a pecan half, nuts, or salt immediately press on top of the ball before chocolate cools and hardens.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.