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Ranch Sauce Pizza with Chicken and Bacon
Ranch Sauce Pizza with Chicken and Bacon is my new favorite pizza. It may, in fact, be my new favorite food! It's full of great flavor and two of my favorites, bacon and ranch!
Course
dinner
Cuisine
American/Southern
Keyword
bacon, chicken, pizza
Prep Time
1
hour
hour
Cook Time
12
minutes
minutes
Total Time
1
hour
hour
57
minutes
minutes
Servings
8
slices
Calories
170
kcal
Author
Paula
Ingredients
For the Pizza
Dough for 1 pizza
half this pizza dough recipe
or refrigerate and make another pizza
2
cups
mozzarella cheese
shredded
1/2
cup
bacon
cooked and chopped
1
cup
chicken
cooked and chopped (Rotisserie chicken is great for this!)
2
Roma tomatoes
sliced
2 to 3
tablespoons
sliced green onions
1
pack Hidden Valley Ranch dressing mix made per package instructions. You will use 1/2 cup of this or as much as you like.
Instructions
Preheat oven to 450 degrees F
Make the pizza dough and allow to rise per recipe instructions.
Make the ranch sauce and refrigerate
Spread pizza dough out as large as you want, depending on how thick you want the crust.
Spread ranch over crust
Spread chicken and bacon evenly over sauce
Top with cheese
Top with tomatoes on top.
You can add the green onions now and cook them or add them after it comes out of the oven.
Bake at 450 degrees F for 9 to 12 minutes or until golden brown and cheese is melted and bubbly.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
44
mg
|
Sodium:
296
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
333
IU
|
Vitamin C:
3
mg
|
Calcium:
143
mg
|
Iron:
1
mg