1can cream of mushroom soupsee post above for substitution
1can cream of chicken soupsee post above for substitution
1soup can water
2tablespoonMontreal Chicken seasoning
6mediumbonelessskinless chicken breast (or chicken tenders)
salt and pepper to taste
optional - 1 small can mushroomsdrained
Grease a 9x13 inch casserole dish
Preheat oven to 350 degrees F
Rinse chicken and pat dry. Place in a single layer in the casserole dish then sprinkle with salt and black pepper.
In a large bowl, mix together the soups, water, seasoning, and rice. (and mushrooms if you're putting them in)
Pour mixture over the chicken and over the dish with foil.
Bake in 350 degree oven for 1 hour to 1 hour 15 minutes or until chicken is done throughout and rice is tender.
I use a Montreal Chicken Seasoning mix. If you can't find it or prefer to make your own, following is the recipe.
4 tsp coarse salt.
4 tsp garlic flakes.
3 tsp onion flakes.
2 tsp cracked pepper.
2 tsp parsley.
2 tsp crushed red pepper.
1 tsp coriander seeds.
1 tsp paprika.
Mix all ingredients in a bowl to combine. Store in an airtight container.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.