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Steak Stuffed Jalapenos
A simple filling of steak and
cream cheese
make these
Steak Stuffed Jalapenos
wrapped in bacon a popular appetizer.
Course
Appetizer
Cuisine
American
Keyword
bacon, cheddar, cream cheese, jalapenos, steak
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
servings
Calories
23
kcal
Author
Paula
Ingredients
8
large
jalapenos
washed, cut in half add inside scrapped clean
1/4 to 1/3
pound
chuck eye steak
or your choice cut, cut into 8 strips
8
slices
thin cut bacon
cut in half
3
ounces
cream cheese at room temperature
cut into 8 pieces
ground black pepper to taste
Instructions
Cut jalapenos lengthwise, using a spoon clean out seeds.
Cut steak against the grain into 8 strips slightly smaller than the jalapeno.
Spoon the cream cheese into the pepper
Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Secure with a toothpick if necessary.
Add pepper to taste.
Refrigerate at least 30 minutes.
Preheat grill or skillet to medium heat or abuot 300 degrees.
Rotate pepper to cook on all sides.
Cook until bacon is crisp.
Serve hot or at room temperature.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
42
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
75
IU
|
Vitamin C:
8
mg
|
Calcium:
20
mg
|
Iron:
1
mg