Chicken quarters are grilled to perfection. By using chicken quarters, you offer everyone their favorite whether it's light or dark meat. Leaving the skin on assures moist chicken. Coat with White Barbecue Sauce for a flavor explosion.
Course any meal
Keyword chicken, grill
Prep Time 30minutes
Cook Time 30minutes
Total Time 1hour
2 to 4chicken quarters
1teaspoonfreshly ground black pepper
Heat grill to 400°F. This may take up to 30 minutes.
Meanwhile, allow the chicken to come to room temperature.
Rub chicken with olive oil, black pepper, garlic, onion salt, and cumin.
Grill for 25 to 35 minutes turning once during the cooking time.
Move chicken to cool part of grill and brush with White Barbecue Sauce on the chicken during the last 5 minutes of cooking.
Cook until thickest part reaches 165°F or when the color turns red on your Cook’d Right™ Sensor
Allow chicken to cool 10 minutes before cutting.
Total cook times will depend on heat of your grill and size of the chicken quarters. My quarters were about 1 pound each.Traditional BBQ Sauce may be used in place of the White BBQ Sauce