Prepare bundt pan with shortening and flour. Preheat oven to 350 degrees fahrenheit.
In a bowl, add flour and baking powder
Cream butter and sugar until smooth with an electric mixer.
Add eggs on at a time to butter and sugar mixture, beating well after each addition.
Add flour mixture with half and half to cream mixture alternating, beginning and ending with flour.
Add vanilla and cooled strawberry sauce and beat well.
Pour batter into bundt pan
Bake for 1 hour 15 minutes or until wooden pick inserted in center comes out clean.
Cool on a wire rack 20 minutes before inverting on a serving dish.
Even though the strawberries are a beautiful red and tint the batter, this cake will not be pink unless you had a few drops of food coloring. I did not add food coloring to my recipe. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula