Easy Honey Bun Cake
Honey Bun Cake is like a cake that tastes just like a Honey Bun pastry or Cinnamon Roll. It's SUPER easy to make. There's no waiting for yeast to rise and bread to proof. Just mix this easy cake that starts with a cake mix together and you're ready to bake!
Servings 16 servings
- 1 pkg yellow or white cake mix
- 3/4 cup vegetable oil
- 4 large eggs
- 8 ounces sour cream or 1 c buttermilk, I've used both and you can't tell the difference.
- 1 cup pecans chopped, optional
- 1 cup brown sugar packed
- 3 teaspoons ground cinnamon
- 3 cups powdered sugar sifted
- 1 teaspoon vanilla extract
- 4 Tablespoons milk more if needed
Mix cake mix, oil, eggs and sour cream (or buttermilk). Stir in nuts. Spoon ½ batter into 9 x 13 inch pan. Add brown sugar and cinnamon to remaining batter; mix well. Spoon over batter in pan. Bake at 350 degrees 30 to 35 min; cool.
Combine powdered sugar, vanilla and milk. Add more milk if necessary to make glaze pourable. Spread over cooled cake.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 322kcal | Carbohydrates: 38g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 37mg | Potassium: 88mg | Fiber: 1g | Sugar: 36g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg