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No Bake Banana Pudding Twinkie Cake has an incredible cream cheese pudding filling, lots of bananas, & is served over delicious Twinkie snack cakes! 

No Bake Banana Pudding Twinkie Cake

No Bake Banana Pudding Twinkie Cake is a delicious no-cook and no-bake banana pudding dessert. It is incredibly moist with a cream cheese pudding filling and lots of bananas. The best part about this dessert is it contains delicious Twinkie snack cakes!
Course Dessert
Cuisine American/Southern
Keyword banana, cake, dessert, pudding, Twinkies
Prep Time 10 minutes
refrigerate 30 minutes
Total Time 10 minutes
Servings 12 servings
Calories 237kcal


  • 10 Hostess Twinkies
  • 1 1.34-ounce package Vanilla Instant Pudding
  • 1 cup milk
  • 8 ounces cream cheese at room temperature
  • 16 ounces whipped topping
  • 3-4 medium bananas sliced
  • 12-15 vanilla wafers, crushed for garnish optional


  • Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
  • In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth. 
  • Fold half of the Cool Whip into the pudding.
  • Pour the pudding over the Twinkies and smooth. 
  • Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip. 
  • Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
  • Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 237kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 150mg | Potassium: 201mg | Sugar: 18g | Vitamin A: 335IU | Vitamin C: 2.6mg | Calcium: 71mg | Iron: 0.3mg