Reuben Dip
This dip is loaded with traditional Reuben ingredients and flavors in a warm, creamy appetizer. Serve with toasted rye bread or crackers.
Servings 8 servings
Calories 269kcal
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 and ½ cups Swiss cheese shredded
- 1 cup corned beef cooked, finely chopped
- ¾ cup sauerkraut very well drained and chopped
- 2 tablespoons chopped dill pickles or dill relish
- 1 tablespoon whole grain mustard
- ¼ cup Thousand Island dressing
- Parsley optional
Instructions
- Preheat the oven to 375°F and lightly grease the baking dish.
- In the mixing bowl, combine the softened cream cheese and sour cream, , add a cup of the Swiss cheese, corned beef, sauerkraut, pickle relish, Dijon mustard, and Thousand Island, then fold everything together until evenly mixed.8 oz cream cheese, ½ cup sour cream, 1 and ½ cups Swiss cheese, 1 cup corned beef, ¾ cup sauerkraut, 2 tablespoons chopped dill pickles, 1 tablespoon whole grain mustard, ¼ cup Thousand Island dressing
- Spread the dip evenly into the prepared baking dish and smooth the surface. Sprinkle with remaining cheese.
- Bake for 25 to 30 minutes, until the dip is hot, bubbling around the edges, and lightly golden on top.
- Remove from the oven and let it rest for about 5 minutes before serving warm. Optional, sprinkle with parsley.Parsley
Notes
Please refer to my Frequently Asked Questions and ingredient list above for other substitutions and answers to common questions.
Nutrition
Calories: 269kcal | Carbohydrates: 4g | Protein: 10g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 516mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 6mg | Calcium: 232mg | Iron: 1mg
