Reuben Dip with Corned Beef and Swiss Cheese
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Reuben Dip takes the corned beef, Swiss cheese, sauerkraut, and tangy dressing from a Reuben sandwich and turns them into a warm, creamy appetizer. Serve it with toasted rye bread, crackers, or pretzel crisps for an easy addition to your game day spread.
The sauerkraut adds a little bite, while the melted cheese brings it all together. Add crunchy rye toast for familiar sandwich flavors in every scoop.
Warm, cheesy party dip is a good choice for football parties, potlucks, and St. Patrick’s Day gatherings. You can also use leftover cooked corned beef from dinner.
What is Reuben dip?
Reuben dip is a cheesy appetizer inspired by a Reuben sandwich. It combines chopped corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing. In this baked version,
Why you’ll love this recipe
- Familiar sandwich flavors. Corned beef, sauerkraut, and Swiss cheese belong together.
- Simple preparation. Cooked corned beef keeps the prep manageable.
- Easy to share. Set out a warm dish with several kinds of dippers.
- Useful for leftovers. Chopped cooked corned beef works as well as deli corned beef.
Ingredients
Corned beef: Use cooked corned beef, either from the deli or from a homemade roast. Small pieces distribute more evenly through the dip than long strips.
Sauerkraut: This is the ingredient worth taking an extra minute to prepare. Let it drain in a strainer, then press or squeeze out the remaining moisture. Wet sauerkraut can loosen the dip as it bakes.
Swiss cheese: Swiss gives the dip its recognizable Reuben flavor. Shredding it makes it easier to mix throughout the filling.
Cream cheese: Softened
Thousand Island dressing: Use the dressing specified in the recipe card. Russian dressing can be an alternative, but it will change the flavor depending on the brand or recipe.
Reuben Dip Storage Instructions
Allow leftover Reuben Dip to cool completely, then cover tightly and refrigerate. It will keep for up to 4 days.
Reheat in the oven at 325°F until warmed through, or microwave in short intervals, stirring if possible.
Freezing is not recommended because the dairy base separates.
Tips
- Drain the sauerkraut extremely well to prevent excess liquid in the dip.
- Chop the corned beef finely so it distributes evenly.
- Shred Swiss cheese from a block for the smoothest melt.
- Let the
cream cheese soften fully to avoid lumps. - Use a shallow dish for a browner, bubblier top.
- Add 1 tablespoon of pickle juice for extra tang if desired.
- A pinch of caraway seeds adds classic rye flavor.
- Serve with lightly toasted rye bread for the full Reuben experience.
- Stir once halfway through baking if you prefer a softer top.
- Keep warm in a low oven if serving over a longer period.
What to serve with Reuben dip
Toasted rye bread is the first choice because it completes the sandwich flavor. Offer another sturdy dipper alongside it so guests have options.
| Dipper | Why it works |
|---|---|
| Toasted rye bread | Adds the classic Reuben bread flavor |
| Pumpernickel toast | Offers another hearty bread option |
| Bagel chips | Holds up well to a thick dip |
| Pretzel crisps | Adds crunch and a salty bite |
| Sturdy crackers | Makes serving and scooping easy |
| Celery sticks | Adds a crisp, fresh option |
Toast bread before placing it on the serving tray, and keep it separate from the dip until serving. That helps it stay crisp.
Chicken Buffalo Dip, easy cheese dip, and Mexican Street Corn Dip are more dip recipes that you’ll love.
Reuben Dip FAQ
Yes, you can assemble, cover, and refrigerate it up to 24 hours ahead, then bake it just before serving.
Yes, pastrami works very well and adds a slightly smoky flavor.
Rye bread, rye crackers, pretzel crisps, or sturdy tortilla chips are all great choices.
Yes, cook on low for about 2 hours, stirring occasionally, until hot and melted.
You can use reduced-fat cream cheese, sour cream, and mayonnaise, though the dip will be slightly less creamy.
Reuben Dip
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Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 and ½ cups Swiss cheese shredded
- 1 cup corned beef cooked, finely chopped
- ¾ cup sauerkraut very well drained and chopped
- 2 tablespoons chopped dill pickles or dill relish
- 1 tablespoon whole grain mustard
- ¼ cup Thousand Island dressing
- Parsley optional
Instructions
- Preheat the oven to 375°F and lightly grease the baking dish.
- In the mixing bowl, combine the softened cream cheese and sour cream, , add a cup of the Swiss cheese, corned beef, sauerkraut, pickle relish, Dijon mustard, and Thousand Island, then fold everything together until evenly mixed.8 oz cream cheese, ½ cup sour cream, 1 and ½ cups Swiss cheese, 1 cup corned beef, ¾ cup sauerkraut, 2 tablespoons chopped dill pickles, 1 tablespoon whole grain mustard, ¼ cup Thousand Island dressing
- Spread the dip evenly into the prepared baking dish and smooth the surface. Sprinkle with remaining cheese.
- Bake for 25 to 30 minutes, until the dip is hot, bubbling around the edges, and lightly golden on top.
- Remove from the oven and let it rest for about 5 minutes before serving warm. Optional, sprinkle with parsley.Parsley
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