Slow Cooker Gluten Free Pinto Bean Recipe
Spicy and satisfying this Gluten Free Pinto Bean Recipe is a new addition to my diet. Spice the pintos with fresh jalapenos and add bacon and cilantro for flavor. Bonus they're very economical at pennies per serving!
Servings 10 servings
Calories 90kcal
Ingredients
- 2 cups pinto beans
- ½ cup white onion diced
- 1 jalapeno pepper seeded and diced
- 4 slices bacon cut into 1 inch pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon dried cilantro or 1/4 cup fresh
- water
- 1 Tablespoon beef flavored better than bouillon paste
Instructions
- Sort through beans and remove any with spots on them.2 cups pinto beans
- Soak beans in a large bowl of water 3 parts water to 1 part beans.
- Soak over-night.
- Drain and rinse the beans. Place in slow cooker and cover with fresh water to 1-inch above the beanswater
- Cook bacon to render some of the fat out. Add bacon and drippings to slow cooker with beans. Add bouillon, onions, jalapeno, salt, and pepper.½ cup white onion, 1 jalapeno pepper, 4 slices bacon, ½ teaspoon salt, 1 Tablespoon beef flavored better than bouillon paste, ½ teaspoon black pepper
- Heat on high and cook 4 hours.
- Add cilantro 10 to 15 mintues before serving.1 Tablespoon dried cilantro
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 176mg | Potassium: 187mg | Fiber: 3g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
