Go Back Email Link
–+ servings
A martini glass filled with a clear yellow-green cocktail, garnished with pickle slices on a wooden skewer, sits on a white cloth with bar tools nearby.
Add to Collection
Print
5 from 1 vote

Wickles Pickles Spicy Martini (Wickletini)

Pickle fans will love this vodka martini spiked with Wickles Pickles brine. Three simple ingredients is all it takes for this unforgetable cocktail.
Course Drinks
Cuisine American
Keyword cocktail, party food, quick, spicy
Prep Time 2 minutes
Cook Time 1 minute
Servings 1 serving
Calories 187kcal
Author Paula

Ingredients

  • 3 ounces Wickles Pickles pickle juice
  • 2.25 ounces vodka a clear premium vodka
  • ½ ounce dry Vermouth

Instructions

  • Add ice to a cocktail shaker.
  • Pour pickle brine, dry vermouth, and vodka into your shaker.
    3 ounces Wickles Pickles pickle juice, 2.25 ounces vodka, ½ ounce dry Vermouth
  • Shake the cocktail shaker for 30 seconds. Strain into a chilled martini glass.
  • Garnish with pickle slices and/or fresh dill.

Notes

I used the original Wickles Pickles. But you can use their other flavors like Hula, Cocktail Cornichons, or Dirty Dills.

Nutrition

Calories: 187kcal | Carbohydrates: 6g | Sodium: 1276mg | Potassium: 1mg | Sugar: 0.3g | Iron: 0.01mg
QR Code linking back to recipe