Crazy Bread: Master dough for Everything
Crazy Bread: Master Dough for Everything is a basic yeast dough that can be made into many different recipes. No kneading and no machine, this magic dough is great for any recipe that starts with a yeast dough.
Servings 1 batch
- 1/2 cup milk between 120 and 130 degrees F
- 1 teaspoon granulated sugar
- 2 teaspoons active dry yeast or instant yeast
- 3 and 1/3 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons salt
- 3/4 cup plain yogurt
- 1 large egg beaten
In a small bowl stir together the lukewarm milk, sugar, and yeast. Let this mixture stand for 10 to 15 minutes until yeast activates and becomes bubbly.
In a large bowl combine the flour, baking powder, and salt.
In another small bowl mix the yogurt and the egg. Stir to combine.
Once the yeast has activated add the yeast mixture and yogurt/egg mixture to the dry ingredients. Using a fork stir everything together until it forms a loose, sticky dough. If the dough is too dry, add more milk or water. If it is too soft, add just more flour.
Gently knead the dough together until it forms a rough ball.
Cover the dough with plastic wrap and place in a warm spot like your oven or microwave to rise for 2 hours.
Your dough is ready to make the bread of your choice once it has doubled in size.
Refrigerate up to 3 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 1806kcal | Carbohydrates: 340g | Protein: 60g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 247mg | Sodium: 3719mg | Potassium: 1576mg | Fiber: 11g | Sugar: 20g | Vitamin A: 686IU | Vitamin C: 1mg | Calcium: 714mg | Iron: 21mg