In a small bowl stir together the lukewarm milk, sugar, and yeast. Let this mixture stand for 10 to 15 minutes until yeast activates and becomes bubbly.
In another small bowl mix the yogurt and the egg. Stir to combine.
Once the yeast has activated add the yeast mixture and yogurt/egg mixture to the dry ingredients. Using a fork stir everything together until it forms a loose, sticky dough. If the dough is too dry, add more milk or water. If it is too soft, add just more flour.
Gently knead the dough together until it forms a rough ball.
Cover the dough with plastic wrap and place in a warm spot like your oven or microwave to rise for 2 hours.
Your dough is ready to make the bread of your choice once it has doubled in size.
Refrigerate up to 3 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula