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A glass pitcher filled with ice water, lemon slices, cucumber, mint leaves, and berries sits with condensation on the outside. Two striped straws and a lemon rest nearby—a refreshing idea for fruit-infused water recipes.
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5 from 1 vote

Fruit Infused Water Recipes

Fruit Infused water is a simple upgrade that can make drinking water something you look forward to.
Course Drinks
Cuisine American
Keyword fruit, water
Prep Time 10 minutes
Cook Time 1 minute
Servings 1 quart
Calories 22kcal
Author Paula

Ingredients

  • ¾ cup lemon sliced
  • ¼ cup cucumber sliced
  • 2 medium mint sprigs
  • 3 cups water

Instructions

  • Fill a glass jar with water. Add fruit and mint and stir.
  • Refrigerate for 30 minutes. Pour over ice and enjoy.

Notes

You'll also enjoy my Watermelon Cucumber Mojito.

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 40mg | Potassium: 276mg | Fiber: 5g | Sugar: 4g | Vitamin A: 144IU | Vitamin C: 86mg | Calcium: 72mg | Iron: 1mg
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