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Simple Pepperoni Rolls
These Simple Pepperoni Rolls are super easy and kid friendly! They can be put together and in the oven in literally five minutes and ready to eat in 30!
Course
Side Dish, Snack
Cuisine
American/Southern
Keyword
bread, pepperoni, rolls, snack
Prep Time
5
hours
hours
6
minutes
minutes
Cook Time
1
hour
hour
2
minutes
minutes
Total Time
1
hour
hour
2
minutes
minutes
Servings
12
rolls
Calories
113.33
kcal
Author
Paula
Ingredients
11
ounce package
French loaf
refrigerated, ready to bake
12
slices
pepperoni
4
ounces
mozzarella cheese
cut into 12 cubes
Instructions
Cut bread into 36 even pieces.
Preheat oven to 375 degrees.
Put 3 pieces of bread in each muffin tin.
Sandwich one pepperoni slice and one cheese chunk in each muffin tin.
Bake 375 degrees 12 to 14 minutes or until cheese is melted and bread is golden. Serve immediately.
Notes
You'll also like
Zesty Ranch Oyster Crackers
and
Bang Bang Shrimp
or try my game day collection,
Favorite Tailgate Food
.
Nutrition
Calories:
113.33
kcal
|
Carbohydrates:
14.87
g
|
Protein:
5.6
g
|
Fat:
3.47
g
|
Saturated Fat:
1.67
g
|
Cholesterol:
9.56
mg
|
Sodium:
227.78
mg
|
Potassium:
46.02
mg
|
Fiber:
0.62
g
|
Sugar:
0.76
g
|
Vitamin A:
63.88
IU
|
Calcium:
59.16
mg
|
Iron:
1.02
mg