Bang Bang Shrimp Recipe: Crispy, Spicy, & Delicious

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This Bang Bang Shrimp Recipe aka Dynamite Shrimp has a crispy texture and spicy, tangy flavor. The shrimp are coated in a light, crunchy batter and then tossed in a creamy, spicy sauce. It’s a favorite appetizer or main dish for seafood lovers. Try adding these crispy shrimp to tacos, salads, or wraps.

A white plate filled with bang bang shrimp covered in a creamy, orange sauce, garnished with chopped green onions.

Bang Bang Shrimp Recipe

Bang Bang Shrimp offers a delightful blend of textures and flavors. The shrimp are crispy on the outside and tender on the inside, and the sauce adds a burst of tangy heat. The sweet chili sauce is slightly sweet, while the sriracha brings a nice spice. The mayonnaise in the sauce adds a creamy texture that balances the heat.



Bang Bang Sauce

Serve with

  • Tortillas
  • Vegetables
  • Green onion, to garnish

Equipment needed for Bang Bang Shrimp

A fork dips a piece of breaded shrimp into a small bowl of creamy orange sauce on a gray surface, with a plate of more shrimp in the background.

Dynamite Shrimp Cooking Tips

  1. Preparing the Shrimp: Make sure the shrimp are peeled and deveined. You can leave the tails on for a nice presentation or remove them.
  2. Buttermilk Soak: Soaking the shrimp in buttermilk helps tenderize them and adds a slight tang. It also helps the cornstarch adhere better to the shrimp.
  3. Seasoning: Adding garlic powder, salt, and pepper to the buttermilk ensures the shrimp are well-seasoned.
  4. Coating: Dredge the shrimp in cornstarch for a light, crispy coating. Make sure each shrimp is evenly coated before frying.
  5. Frying: Use enough oil to submerge the shrimp. Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy shrimp. Fry until golden brown, about 2-3 minutes per side.
  6. Bang Bang Sauce: Mix the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the amount of sriracha to your heat preference.
A plate of breaded and fried shrimp topped with a creamy sauce, garnished with chopped green herbs. A fork is lifting one shrimp.

Bang Bang Shrimp FAQ

Can I use frozen shrimp?

Yes, but thaw them completely and pat them dry before marinating in buttermilk.

Can I bake instead of fry?

Yes, you can bake the shrimp at 400°F (200°C) for about 15 minutes, turning halfway through. They won’t be as crispy as fried shrimp, but they will still be tasty.

How do I make it less spicy?

Reduce the sriracha in the sauce, or use a milder chili sauce. To balance the heat, you can also add a bit more mayonnaise.

Can I make the sauce in advance?

Yes, you can prepare the sauce a day ahead and store it in the refrigerator. Just give it a good stir before using it.

What can I serve with Bang Bang Shrimp?

Bang Bang Shrimp pairs well with a side of rice, a fresh salad, or even on top of tacos. It also makes a great appetizer on its own.

A white plate filled with bang bang shrimp covered in a creamy, orange sauce, garnished with chopped green onions.

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Bang Bang Shrimp is a dish that combines crispy fried shrimp with a flavorful, spicy sauce. It’s easy to make and sure to impress your family and friends. Whether you’re looking for a delicious appetizer or a main course, Bang Bang Shrimp is a fantastic choice. Enjoy the perfect balance of crispy texture and tangy heat with this delightful recipe.

A white plate filled with crispy fried shrimp covered in a creamy, orange sauce, garnished with chopped green onions.

Bang Bang Shrimp

Crispy and juicy shrimp with a spicy homemade bang bang sauce. Can be served as an appetizer or in tacos.
Author: Paula
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
marinating: 10 minutes
Servings: 4 servings
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  • 1 lb shrimp peeled and deveined, tail on or off (453 g)
  • ½ cup (4.22 fluid oz | 125 ml) buttermilk
  • 1 teaspoon garlic powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ¾ cup (4.2 oz | 120 g) cornstarch
  • Oil to fry

Bang Bang Sauce

  • ½ cup (4 oz | 115 g) mayonnaise
  • 3 tablespoon sweet chili sauce
  • 1 tablespoon sriracha sauce

Serve plain with sauce or with

  • Tortillas
  • Vegetables of your choice
  • Green onion to garnish
  • Buttermilk Ranch sauce recipe here


  • Pat dry the shrimp and place them in a medium bowl. Pour the buttermilk into the bowl and stir gently. Set aside for 10 minutes
    1 lb shrimp, ½ cup (4.22 fluid oz | 125 ml) buttermilk
  • In a shallow bowl, combine garlic powder, salt, pepper and cornstarch. Set aside.
    ¼ teaspoon sea salt, ¼ teaspoon ground black pepper, ¾ cup (4.2 oz | 120 g) cornstarch, 1 teaspoon garlic powder
  • Heat about 2 cups of vegetable oil on high heat in a pot.
  • Remove shrimp one by one. Let the buttermilk drip off. Dip in the cornstarch and place in hot oil. Repeat the same with all shrimp.
  • When the shrimp is nicely golden, remove and set on a plate with kitchen paper.

Bang Bang Sauce:

  • Combine all ingredients in a bowl. Drizzle half on the shrimp and toss gently to coat.
    ½ cup (4 oz | 115 g) mayonnaise, 3 tablespoon sweet chili sauce, 1 tablespoon sriracha sauce
  • Serve with the rest of the bang bang sauce or Buttermilk Ranch
    Tortillas, Vegetables, Green onion, Buttermilk Ranch sauce


Calories: 242kcal | Carbohydrates: 53g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 627mg | Potassium: 71mg | Fiber: 1g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 0.3mg
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5 from 1 vote

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