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Watermelon Salad
Watermelon Salad is a refreshing, light summer salad made with watermelon and fresh mozzarella cheese with a simple dressing.
Course
Salad, Side Dish
Cuisine
American
Keyword
mozzarella, watermelon
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
5
minutes
minutes
Servings
2
servings
Calories
349
kcal
Author
Paula
Ingredients
1
cup
Spring salad mix
or lettuce leaves, any kind
6
slices
Watermelon
mine are 4x4 squares
4
slices
Fresh mozzarella
4x4 squares
⅓
cup
Balsamic Reduction
or
Date Syrup
4 to 6
medium
Mint leaves
4 to 6
medium
mandarin orange slices
1
pinch
Everything Bagel Seasoning
or salt
Instructions
Layer the lettuce (or leaves), then watermelon slice then fresh mozzarella slice
Repeat layers one more time and a final slice of watermelon. Top with orange and mint for garnish.
Sprinkle with
Everything Bagel Seasoning
and drizzle on
Balsamic Salad Dressing
or
Balsamic Reduction
or
Date Syrup
over and serve.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
12
g
|
Protein:
14
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Cholesterol:
45
mg
|
Sodium:
718
mg
|
Potassium:
230
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1262
IU
|
Vitamin C:
9
mg
|
Calcium:
304
mg
|
Iron:
1
mg